We've whittled our way down to milk and tea (and coffee for the adults, of course) as the main beverages around here, but I still buy orange juice and let the kids have about 4 oz. a day. It's not much, but it seemed like a small morning ritual I didn't want to take away from them.
Until I noticed that my "from concentrate" juice came from many other countries. My goal: the juice needs to come from my same continent. Not real high standards here. I started buying "Not from concentrate" juice that was only from Florida oranges...still a far cry from the juice my dad used to squeeze from our three orange trees out back. I repent in dust an ashes for not appreciating that more, Dad. Pulp and all.
So, thinking that this was the better choice, I was willing to fork over the money for the pricier juice. We're not going through it very quickly anyway. And then, I had to
go and read this:

Just reading the interview and the process of how juice is stored in massive tanks, stripped of everything, and then flavor packets of essential essence and oils are added back in- makes me want to swear off the stuff for life. And this is the process used for "not from concentrate" or "fresh" juice. It's SO HARD to find real food these days!
As a native Floridian, I found all the history behind orange juice- it's production, processing, and how it became a world-wide custom to drink juice for breakfast (only in the last 50 years, btw)- fascinating. I know, I'm a dork. But maybe you are, too.